Home > 西餐 > 橘香油封鸭腿 Confit Herbs and Citrus Duck Leg with Orange Jus, Garlic Roasted Pumpkin and Deep Fried Spiced Kailan

橘香油封鸭腿 Confit Herbs and Citrus Duck Leg with Orange Jus, Garlic Roasted Pumpkin and Deep Fried Spiced Kailan

  • 2024-03-20
  • Prep Time
    1 Hour
  • Cook Time
    40 Mins
  • Type
  • View
    364

这道卖相优美的油封鸭腿到底难不难做？让Chef Alvin为你示范，做法不难，但需要耐心哦。

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食谱制作：Chef Alvin Tan
摄影：Raphael Hoh

Ingredients

鸭腿做法

Confit Herbs and Citrus Duck Leg

蒜香烤金瓜

garlic roasted pumpkin

酥炸芥兰

Deep Fried Spiced Kailan

香橙酱汁

Orange Jus

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